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Think

as Fast

as You Can

Stories of Innovation in Isolation

Think as Fast as You Can is a series of video interviews offering individual perspectives on innovation and imagination, across industries, in a time of international uncertainty.

Thank you to the kind and insightful volunteers featured in this collection of interviews. Your thoughts and experiences offer comfort during a challenging time.

 

Conversations
Chef Sean Fowler, Chef and Owner of Mandolin Restaurant and Operator of Mandolin Farm
13:21
Olivia Larson, Founder and Executive Director, For Every Little Handprint
08:19
Dan Yox, Science Teacher
15:16
Les Trent, Senior Correspondent for Inside Edition
20:35
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